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BOOK REVIEWS
Publication year - 1991
Publication title -
journal of texture studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/j.1745-4603.1991.tb00505.x
Subject(s) - polymer science , library science , humanities , food science , philosophy , materials science , chemistry , computer science
Book reviews in this article: FOOD EMULSIONS , 2nd Ed. K. Larsson and S. E. Friberg, eds. CHEMICAL SENSES, VOLUME 3: GENETICS OF PERCEPTION AND COMMUNICATION. Charles J. Wysocki and Morley R. Kare, eds. FOOD POLYMERS, GELS AND COLLOIDS. E. Dickinson, ed. GLUTEN PROTEINS 1990. W. Bushuk and R. Tkachuk, eds. THERMAL ANALYSIS OF FOODS. V. R. Harwalkar and C. Y. Ma, eds.