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COMPUTERIZED IMAGE ANALYSIS AND TEXTURE OF EXTRUDED BISCUITS
Author(s) -
SMOLARZ A.,
HECKE E.,
BOUVIER J. M.
Publication year - 1989
Publication title -
journal of texture studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/j.1745-4603.1989.tb00435.x
Subject(s) - texture (cosmology) , artificial intelligence , extrusion , image (mathematics) , computer vision , pattern recognition (psychology) , materials science , mathematics , computer science , composite material
A new method based on computerized image analysis was developed to objectively evaluate the texture of extruded biscuits. The methodology to process the visual image of the transverse cut of biscuit is presented. Structural parameters related to individual cells and the overall biscuit, are determined and discussed to discriminate between various extrudates.
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