Premium
Sensory Perception of Foods. 2nd edition (J.R. Piggott, ed.), Elsevier Science Publishers, London. 1988. 406 pp. £56.
Author(s) -
SHERMAN P.,
BOURNE MALCOLM C.
Publication year - 1989
Publication title -
journal of texture studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/j.1745-4603.1989.tb00424.x
Subject(s) - humanities , philosophy
Sensory Perception of Foods. 2nd edition (J.R. Piggott, ed.), Elsevier Science Publishers, London. 1988. 406 pp. 256. Food Structure ‐ Its Creation and Evaluation. (J.M.V. Blanshard and J.R. Mitchell, eds.) Butterworths, London. 1988. 504 pages. $225.