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BOOK REVIEWS
Publication year - 1988
Publication title -
journal of texture studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/j.1745-4603.1988.tb00936.x
Subject(s) - polymer science , food science , engineering , library science , chemistry , computer science
Book Reviewed in This Article: Applications of Mass Spectrometry in Food Science . Edited by J. Gilbert Recent Advances in Chemistry and Technology of Fats and Oils . Edited by R. J. Hamilton and A. Bhati Handbook of Industrial Drying . A. S. Majumdar Food Structure and Behaviour . J. M. V. Blanshard and P. Lillford Extrusion Technology for the Food Industry . C. O'Connor