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Author(s) -
THORNE STUART,
SHERMAN P.,
BOURNE MALCOLM,
SHERMAN P.,
HRAZDINA GEZA,
SZCZESNIAK ALINA SURMACKA,
SHERMAN P.,
LOEWE ROBERT,
BOURNE MALCOLM C.
Publication year - 1988
Publication title -
journal of texture studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/j.1745-4603.1988.tb00415.x
Subject(s) - humanities , philosophy
HEAT TRANSFER AND FOOD PRODUCTS. Bengt Hallström, Christina Skjölderbrand and Christian Trägårdh. Elsevier Applied Science Publishers, London and New York. 1988. pp. xiv + 263. FLAVOUR ENCAPSULATION. (S. J. Risch and G. A. Reineccius, eds.) ACS Symposium Series 370, ACS, Washington D.C., 1988, 202 pp. $54.95 U.S. and Canada $65.95 Elsewhere. POSTHARVEST PHYSIOLOGY OF VEGETABLES. (J. Weichmann, ed.) Marcel Dekker, New York and Basel. 1987. 597 pp. $150 U.S. and Canada, $180 all other countries. PROGRESS AND TRENDS IN RHEOLOGY II. (editors H. Giesekus, M. F. Hibberd, P. Mitschka, P. Riha and J. Sestak, eds.) Steinkopf‐Verlag, Darmstadt, Springer‐Verlag, New York. 502 pp. DM 280. HPLC IN FOOD ANALYSIS. (R. Macrae, ed.) Academic Press, London, 493 pp. $77.50 U.S. £55 elsewhere. WATER ACTIVITY: THEORY AND APPLICATIONS TO FOODS. (L. B. Rockland and L. R. Beuchat, eds.) Marcel Dekker, New York 1987. ISBN 0‐8247‐7759‐X; 404 pp.; $59.75 in the U.S. and Canada; $71.50 elsewhere. GUMS AND STABILISERS FOR THE FOOD INDUSTRY. (G. O. Phillips, D. J. Wedlock and P. A. Williams) IRL Press, Oxford and Washington, 560 pp. £50 U.S. $100. SAVOURY COATINGS. (D. B. Fuller and R. T. Parry, eds.) Elsevier Applied Science Publishers, New York. 130 pp., 1988. $47.00. TOTAL QUALITY ASSURANCE FOR THE FOOD INDUSTRIES. W. A. Gould and R. W. Gould. CTI Publications, Baltimore. 1988. 394 pp. $50 in the U.S. $65 overseas.