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BOOK REVIEWS
Publication year - 1987
Publication title -
journal of texture studies
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/j.1745-4603.1987.tb00916.x
Subject(s) - materials science
Book Reviewed in This Article: Food Emulsions and Foams. E. Dickinson Modern Dairy Technology. R. K. Robinson Food Engineering and Pracess Applications .