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BOOK REVIEWS
Publication year - 1987
Publication title -
journal of texture studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/j.1745-4603.1987.tb00578.x
Subject(s) - encyclopedia , engineering , polymer science , library science , food science , materials science , chemistry , computer science
Book reviews in this article: Properties of Water in Foods. Edited by D. Simatos and J.L. Multon Encyclopedia of Food Engineering. Second edition, C.W. Hall, A.W. Farrall and A.L. Rippon Developments in Food Proteins—4. B.J.F. Hudson Citrus Fruits and Their Products: Analysis and Technology.