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BOOK REVIEWS
Publication year - 1987
Publication title -
journal of texture studies
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/j.1745-4603.1987.tb00571.x
Subject(s) - materials science
Alternative Sweeteners. Edited by Lyn O'Brien Nabors and Robert C. Gelardi Role of Chemistry in the Quality of Processed Food. O. R. Fennema, W. H. Chang and C. Y. Lii

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