Premium
BOOK REVIEWS
Publication year - 1985
Publication title -
journal of texture studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/j.1745-4603.1985.tb00691.x
Subject(s) - blank , extrusion , engineering , philosophy , polymer science , humanities , chemistry , materials science , mechanical engineering , composite material
Lipids in Cereal Technology. P.J. Barnes, ed. Practical Business Research Methods. Steven C. Blank Developments in Soft Drink Technology – 3. H.W. Houghton, ed. Extrusion Cooking Technology. Ronald Jowitt, ed. Thermal Processing and Quality of Foods. P. Zeuthen, J.C. Cheftel, C. Eriksson, M. Jul, H. Leniger, P. Linke, G. Varela, and G. Vos eds.