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BOOK REVIEWS
Publication year - 1984
Publication title -
journal of texture studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/j.1745-4603.1984.tb00397.x
Subject(s) - engineering , food science , library science , computer science , chemistry
Book reviews in this article: Progress in Food Engineering . C. Cantavelli and C. Peri Engineering and Food . Vol. 1. Engineering Sciences in the Food Industry. Vol. 2. Processing Applications. B. M. McKenna Analysis of Food Contaminants . John Gilbert Sensory Analysis of Foods . J. R. Pigott Handbook of Tropical Foods . Harvey T. Chan Surfactants . Th. F. Tadros, ed.