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INTERNATIONAL COOPERATIVE TEST ON TEXTURE OF COOKED RICE
Author(s) -
JULIANO BIENVENIDO O.,
PEREZ CONSUELO M.,
ALYOSHIN E. P.,
ROMANOV V. B.,
BLAKENEY ANTHONY B.,
WELSH LYNSEY A.,
CHOUDHURY NURUL H.,
LILIA DELGADO L,
IWASAKI TETSUYA,
SHIBUYA NAOTO,
MOSSMAN ALBERT P.,
SIWI BERNARD,
DAMARDJATI DJOKO S.,
SUZUKI HIROSHI,
KIMURA HIDESHI
Publication year - 1984
Publication title -
journal of texture studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/j.1745-4603.1984.tb00392.x
Subject(s) - texture (cosmology) , test (biology) , agricultural engineering , materials science , food science , environmental science , artificial intelligence , computer science , engineering , chemistry , botany , biology , image (mathematics)
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