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RECENT RESEARCH IN FOOD TEXTURE (MOUTHFEEL) AND ITS INSTRUMENTAL MEASUREMENT IN JAPAN
Author(s) -
TSUJI SHOJIRO
Publication year - 1984
Publication title -
journal of texture studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/j.1745-4603.1984.tb00380.x
Subject(s) - mouthfeel , texture (cosmology) , food science , mathematics , materials science , artificial intelligence , computer science , chemistry , raw material , organic chemistry , image (mathematics)
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