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BOOK REVIEWS
Publication year - 1984
Publication title -
journal of texture studies
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/j.1745-4603.1984.tb00378.x
Subject(s) - materials science
Sensory Quality in Foods and Beverages: Definition, Measurement and Control. A. A. Williams and R. K. Atkin. Hydrogenation of Fats and Oils. H. B. W. Patterson.