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Studies of Food Microstructure. D. W. Holcomb and M. Kalab, eds.
Publication year - 1983
Publication title -
journal of texture studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/j.1745-4603.1983.tb00361.x
Subject(s) - microstructure , colloid , materials science , chemical engineering , polymer science , composite material , engineering
Colloid and Interface Chemistry. Robert D. Vold and Marjorie J. Vold. Food Research and Data Analysis. H. Martens and H. Russwurm, eds.