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BOOK REVIEWS
Publication year - 1983
Publication title -
journal of texture studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/j.1745-4603.1983.tb00342.x
Subject(s) - rheology , food science , polymer science , materials science , viscosity , chemistry , composite material
AVI Food Products Formulary Series Vol. 4. Fabricated Foods. M.J. Inglett and G.E. Inglett, eds. Colloids in Foods. E. Dickinson and G. Stainsby Food Texture and Viscosity. M.C. Bourne Progress and Trends in Rheology. H. Giesekus, K. Kirschke and J. Schurz, eds.