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LITERATURE ABSTRACTS
Publication year - 1980
Publication title -
journal of texture studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/j.1745-4603.1980.tb00310.x
Subject(s) - rheology , food science , syneresis , chemistry , stress relaxation , viscosity , materials science , composite material , creep
GENERAL PRINCIPLES: Rheology of Xantham Gum. P. J. Whitcornbe* and C. W. Macosko. GENERAL PRINCIPLES: Relationship of Myofibril Fragmentation Index to Certain Chemical, Physical and Sensory Characteristics of Bovine Longissirnus Muscle. R. D. Culler, F. C. Parrish Jr. GENERAL PRINCIPLES: Characterization of the Stress Relaxation Curves of Solid Foods. M. Peleg. GENERAL PRINCIPLES: A Method for Measuring Strength and Extensibility of Bread Crumb. L. K. Dahle and and E. P. Montgomery. GENERAL PRINCIPLES: Microscopic Evaluation of Bread Fortified with Concentrated Plant Proteins. S. E. Fleming and F. W. Sosulski. GENERAL PRINCIPLES: Breadmaking Studied by Light and Transmission Electron Microscopy. D. B. Bechtel, Y. Pomeranz, and A. de Francisco. GENERAL PRINCIPLES: Note on a Method for Testing Gluten Strength. R. R. Matsuo. OBJECTIVE MEASUREMENTS: An Application of Electronic Paramagnetic Resonance: A Study of the Rheological Properties of Biological Systems. M. Le Pemp and D. Durand. OBJECTIVE MEASUREMENTS: An NMR Study of the Formation and Syneresis of Renneted Milk Gels. J. Lelievre and L. K. Creamer. OBJECTIVE MEASUREMENTS: The Effect of Shear Rate on the Viscosity of Solutions of Sodium Carboxymethylcellulose and K‐Carrageenan. A. M. Elfak, G. Pass and G. 0. Phillips. FACTORS AFFECTING TEXTURE: The Effect of Extractable Lipid on the Viscosity Characteristics of Corn and Wheat Starches. Madeline A. Melvin. FACTORS AFFECTING TEXTURE: A Brief Note on Certain Variations in the Viscosity of an Orange Juice Subjected to Various Treatments. F. Sauvageot and D. Simatos. FACTORS AFFECTING TEXTURE: Comparative Studies on Physicochemical and Baking Properties of Newly Harvested and Stored Indian Varieties of Wheat. V. Sudha Rao, Urmila K. Vakil and A. FACTORS AFFECTING TEXTURE: Relationship of Freezing Preservation Parameters to Texture‐Related Structural FACTORS AFFECTING TEXTURE: A Simple Spread Test to Measure the Rheological Properties of Fermenting Dough. R. C. Hoseney, K. H. Hsu and R. C. Junge.