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TEXTURIZATION OF SOY PROTEIN: SCIENTIFIC GAPS
Author(s) -
DRAKE BIRGER,
ANDERSSON YNGVE
Publication year - 1978
Publication title -
journal of texture studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/j.1745-4603.1978.tb01301.x
Subject(s) - soy protein , quality (philosophy) , food science , chemistry , epistemology , philosophy
Scientific gaps in texturization of soy protein are discussed against the background of philosophical questions on acceptance, quality and properties. It is concluded that science and technology are intimately linked and that the distinction between technological and scientific gaps is more practical than logical.