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BOOK REVIEWS
Publication year - 1977
Publication title -
journal of texture studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/j.1745-4603.1977.tb01178.x
Subject(s) - engineering ethics , polymer science , library science , engineering , nanotechnology , engineering physics , materials science , computer science
Book reviews in this article: Elements of Food Engineering. J. C. Harper. Water. A Comprehensive Treatise Vol. 5. Water in Disperse Systems. F. Franks Proceedings of the Fourth International Congress of Food Science and TechnologyPrinciples of Food Chemistry. J. M. deMan
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