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THE PROBLEM OF TIME IN ASSESSING THE RHEOLOGICAL PROPERTIES OF FOODSTUFFS
Author(s) -
BLAIR G. W. SCOTT
Publication year - 1977
Publication title -
journal of texture studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/j.1745-4603.1977.tb01155.x
Subject(s) - citation , mathematics , computer science , library science