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DEFINITION AND MEASUREMENT OF MEAT TEXTURE IN MILITARY DEVELOPMENT AND PROCUREMENT
Author(s) -
TUOMY JUSTIN M.
Publication year - 1976
Publication title -
journal of texture studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/j.1745-4603.1976.tb01379.x
Subject(s) - procurement , texture (cosmology) , product (mathematics) , process engineering , biochemical engineering , computer science , business , manufacturing engineering , engineering , marketing , artificial intelligence , mathematics , geometry , image (mathematics)
The need for improved texture evaluation methods in meat product development and procurement is discussed with emphasis on problems facing the Armed Forces. It is pointed out that inexpensive, reproducible, simple methods are needed similar to, for example, the rapid moisture analysis equipment now being used in chemical evaluation of foods.