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BOOK REVIEWS
Publication year - 1976
Publication title -
journal of texture studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/j.1745-4603.1976.tb01269.x
Subject(s) - texture (cosmology) , food science , agricultural science , polymer science , environmental science , materials science , chemistry , computer science , artificial intelligence , image (mathematics)
J.G. Woodroof and B. S. Luh (eds.), Commercial Fruit Processing D. J. De Renzo, Dough and Baked Goods, Chemical, Air and Nonleavened J. L. Doubliei, J. M. Lisch, and B. Launay, Agents De Texture Àlimentaires: Èpaississants Et Gelifiants B. Launay, Méthodes Instrumentales D'Appréciation De La Texture Des Denrées Alimentaires K. Walters, Rheometry D. K. Tressler and W. J. Sultan, AVI Food Products Formulary Series Vol. 2 Cereals, Baked Goods, Dairy and Egg Products