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BOOK REVIEWS
Publication year - 1976
Publication title -
journal of texture studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/j.1745-4603.1976.tb01143.x
Subject(s) - materials science
Book reviews in this article: Proceedings of the Fourth International Congress of Food Science and Technology Vol. II , Instituto Nacional de Cienia y Tecnologia de Alimentos, Consejo Superior De Investigaciones Cientificas 1976. N. F. Haard and D. K. Salunkhe (eds.), Symposium, Postharvest Biology and Handling of Fruits and Vegetables G. H. Weiss, Commercial Processing of Poultry W. F. Talburt and O. Smith (eds.), Potato Processing