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BOOK REVIEWS
Author(s) -
Sherman P.,
Sherman P.,
Sherman P.,
Sherman P.
Publication year - 1975
Publication title -
journal of texture studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/j.1745-4603.1975.tb01429.x
Subject(s) - food science , engineering , polymer science , materials science , chemistry
Book reviewed in this article L. P. Hanson, Vegetable Protein Processing M. Gutcho, Textured Foods and Allied Products P. Sherman Davis (ed), Single Cell Protein E. Karmas, Fresh Meat Technology