BOOK REVIEWS

F. Franks (ed.) ‘Water. A Comprehensive Treatise’, Vol. 3, Plenum Press, New York and London, 1973, 472 pp. £19.90 R. L. Whistler (ed.), ‘Industrial Gums’, 2nd edition, Academic Press, New York and London, 1973, 807 pp. $45.00£21.15. K. J. Lissant (ed.), Emulsions and Emulsion Technology , Part I, Marcel Dekker Inc. New York, 1974, 440 pp. $39.50. A. M. Altschul, New Protein Foods , Academic Press, New York and London, 1974, 511 pp. $32.00 £15.00 K. J. Lissant, ‘Emulsions and Emulsion Technology’, Part II, Marcel Dekker Inc., New York, U.S.A., 1974, 531 pp. $48.50. L. E. Nielson. Mechanical Properties of Polymers and Composites, Marcel Dekker Inc., New York, 1974. Vol. 1, 255 pp. $24.50; Vol. 2, 301 pp. $28.75. H. Bolker, Natural and Synthetic Polymers , Marcel Dekker Inc. New York, U.S.A. 1974, 688 pp. $29.75. D. R. Heldman, Food Process Engineering , Avi Publishing Co., Westport, Connecticut, U.S.A. 1975, 401 pp., U.S.$30.00, other countries$31.00. B. H. Webb, A. H. Johnson, and J. A. Alford (eds.), Fundamentals of Dairy Chemistry , 2nd ed. Avi Publishing Co., Westport, Connecticut, U.S.A. 1974, 929 pp., U.S. $39.00, other countries $40.00. M. Lowenberg, E. N. Todhunter, E. D. Wilson, J. R. Savage, and J. L. Lubawski, Food and Man , 2nd edn., John Wiley and Sons, New York, 1974, 459 pp. £6.25. G. E. Inglett (ed.), Fabricated Foods , Avi Publishing Co., Westport, Conn., U.S.A., (1975), pp. 215,$20.00 U.S.A., % 21.00 other countries.