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GENERAL FOODS TEXTUROMETER APPLICATION TO FOOD TEXTURE RESEARCH IN JAPAN
Author(s) -
TANAKA MINAKO
Publication year - 1975
Publication title -
journal of texture studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/j.1745-4603.1975.tb01120.x
Subject(s) - texture (cosmology) , fish <actinopterygii> , food science , computer science , artificial intelligence , biology , fishery , image (mathematics)
Abstract Applications of the General Foods Texturometer to food research in Japan are reviewed based mainly on information published in Japanese scientific journals. The instrument is being used on various food items such as rice, fish, soybeans, gels, meat, cheese and spaghetti. Correlations with sensory evaluation, development of a similar apparatus for crispness characterization of vegetables and new interpretation of Texturometer parameters are also discussed.