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THE TERMINOLOGY OF FOOD TEXTURE
Author(s) -
JOWITT RONALD
Publication year - 1974
Publication title -
journal of texture studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/j.1745-4603.1974.tb01441.x
Subject(s) - terminology , glossary , texture (cosmology) , computer science , artificial intelligence , linguistics , image (mathematics) , philosophy
The current interest in food texture terminology and previous attempts to develop a system of definitions are noted. A systematic and comprehensive glossary of food texture terms is presented as a basis for discussion with the objective of achieving in due course a generally‐agreed terminology.