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THE TEACHING OF FOOD RHEOLOGY
Author(s) -
MULLER H. G.,
WARD A. G.
Publication year - 1974
Publication title -
journal of texture studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/j.1745-4603.1974.tb01432.x
Subject(s) - rheology , foundation (evidence) , engineering , polymer science , materials science , geography , composite material , archaeology
A brief account of the rheology course for undergraduates at the Procter Department of Food and Leather Science of Leeds University is given. Both the practical and theoretical approaches are considered. The former deals with present methods of rheological assessment, the latter should provide a sound foundation for future rheological research.