Premium
BOOK REVIEWS
Publication year - 1974
Publication title -
journal of texture studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/j.1745-4603.1974.tb01096.x
Subject(s) - polymer science , texture (cosmology) , humanities , nanotechnology , chemistry , art , materials science , computer science , artificial intelligence , image (mathematics)
Book reviews in this article: W. B. Van Arsdel, M. J. Copley, and A. I. Morgan (eds). 2nd edition, Food Dehydration Volume 1 Drying Methods and Phenomena G. F. Stewart and M. A. Amerine, Introduction to Food Science and Technology R. Good, R. Patrick and R. Stromberg (eds.), ‘Techniques of Surface and Colloid Chemistry and Physics’ Kanno‐Kensa, Sensory Evaluation Handbook (in Japanese), ed. by Sensory Evaluation Committee, R. Aveyard and D. A. Haydon, An Introduction to the Principles of Surface Chemistry . G. Eisenman (ed.), Membranes , Amihud Kramer and Alina S. Szczesniak (eds.), Texture Measurements of Foods