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BOOK REVIEW
Publication year - 2003
Publication title -
journal of sensory studies
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.61
H-Index - 53
eISSN - 1745-459X
pISSN - 0887-8250
DOI - 10.1111/j.1745-459x.2003.tb00376.x
Subject(s) - psychology
FOOD TEXTURE AND VISCOSITY, CONCEPT AND MEASUREMENT by Malcolm Bourne.