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THE EFFECT OF SOME BEVERAGES ON THE PERCEPTION OF SUCCEEDING BASIC TASTES
Author(s) -
AHN NINA,
FRØST MICHAEL BOM,
FRANDSEN LISE WOLF,
DIJKSTERHUIS GARMT,
MARTENS MAGNI
Publication year - 2002
Publication title -
journal of sensory studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.61
H-Index - 53
eISSN - 1745-459X
pISSN - 0887-8250
DOI - 10.1111/j.1745-459x.2002.tb00366.x
Subject(s) - taste , food science , cola (plant) , perception , bitter taste , skimmed milk , whole milk , psychology , mathematics , chemistry , biology , botany , neuroscience
The objective of this study was to investigate the effect beverages have on subsequently perceived basic tastes. Two types of milk, Cola and water were used to rinse the mouth prior to conducting a Time Intensity study with basic taste solutions. From this some effects of the prior beverage onto the TI parameters was found. Especially Cola showed an effect on the intensity of the subsequently tasted sweet taste, and whole milk showed a stronger effect than skim milk. The effects showed both in size and timing of the basic taste intensities.