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A STUDY OF SAMPLE AND ASSESSOR VARIATION: A MULTIVARIATE STUDY OF WINE PROFILES
Author(s) -
SIVERTSEN HANNE K.,
RISVIK EINAR
Publication year - 1994
Publication title -
journal of sensory studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.61
H-Index - 53
eISSN - 1745-459X
pISSN - 0887-8250
DOI - 10.1111/j.1745-459x.1994.tb00248.x
Subject(s) - wine , principal component analysis , statistics , multivariate analysis of variance , multivariate statistics , procrustes analysis , mathematics , multivariate analysis , sample (material) , analysis of variance , variance components , descriptive statistics , food science , chromatography , biology , chemistry , geometry
Thirty French red wines, selected from the main regions of France, were chosen as objects for an expert panel to be trained in Descriptive Analysis. Seventeen attributes were chosen to describe the wines. Principal Component analysis showed a good separation of the wines among regions of origin. The results were verified by Analysis of Variance (ANOVA). Generalized Procrustes analysis was included to analyze the panelist performance, such as individual differences in attribute ratings.

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