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A LEXICON OF POND‐RAISED CATFISH FLAVOR DESCRIPTORS
Author(s) -
JOHNSEN PETER B.,
CIVILLE GAIL VANCE,
VERCELLOTTI JOHN R.
Publication year - 1987
Publication title -
journal of sensory studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.61
H-Index - 53
eISSN - 1745-459X
pISSN - 0887-8250
DOI - 10.1111/j.1745-459x.1987.tb00190.x
Subject(s) - catfish , lexicon , flavor , fishery , fish <actinopterygii> , product (mathematics) , computer science , mathematics , food science , natural language processing , biology , geometry
A standardized descriptive language for evaluating the flavor of pond‐raised channel catfish has been developed. These terms should help researchers determine the causes of off‐flavors in catfish and evaluate potential solutions to the problem. The fish processing industry should also be able to apply these terms in quality control and new product development.