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REDUCTION OF FUNGI AND MYCOTOXINS FORMATION IN SEEDS BY GAMMA‐RADIATION
Author(s) -
AZIZ NAGY H.,
MOUSSA LOUTFY A.A.,
FAR FERIAL M.E.
Publication year - 2004
Publication title -
journal of food safety
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.427
H-Index - 43
eISSN - 1745-4565
pISSN - 0149-6085
DOI - 10.1111/j.1745-4565.2004.tb00379.x
Subject(s) - mycotoxin , reduction (mathematics) , biology , chemistry , food science , mathematics , geometry
Ninety samples of maize, chick‐peas and groundnut seeds collected from the Egyptian market were found to be heavily contaminated by molds. Alternaria, Aspergillus, Cladosporium, Eurotium, Fusarium, Mucor, Penicillium and Rhizopus were the most common fungal genera isolated from nondisinfected seeds . Aspergillus alutaceus, A. flavus, Fusarium verticillioides and F. oxysporum were isolated from all surface‐disinfected seeds and were reported to produce ochratoxin A, aflatoxin B 1 and zearalenone, respectively. Irradiation at a dose 4.0 kGy reduced the mold growth greatly relative to unirradiated controls. There was no growth at dose 5.0 kGy. On the basis of the radiation survival data, the decimal reduction values D 10 for A. alutaceus, A. flavus and F. verticilliodies were 0.70. 2.10 and 0.93 kGy in maize. A dose of 5 kGy inhibited the toxigenic molds and mycotoxin formation in seeds. Aflatoxin B 1 and ochratoxin A were detected in maize and chick‐peas, whereas zearalenone was detected in maize samples. Application of radiation at a dose of 6.0 kGy detoxified aflatoxin B 1 by 74.3–76.7%, ochratoxin A by 51.3–96.2% and zearalenone by about 78%.