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BOOK REVIEWS
Publication year - 1996
Publication title -
journal of food safety
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.427
H-Index - 43
eISSN - 1745-4565
pISSN - 0149-6085
DOI - 10.1111/j.1745-4565.1996.tb00164.x
Subject(s) - business
Book review in this Article NATURAL ANTIMICROBIAL SYSTEMS AND FOOD PRESERVATION, V.M. Dillon and R.G. Board, eds THE HACCP FOOD SAFETY MANUAL, Joan K. Loken, ed.