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PRINCIPLES OF ENZYMOLOGY FOR THE FOOD SCIENCES, 2ND EDITION. John R. Whitaker, Marcel Dekker, Inc., 270 Madison Ave., New York, NY 10016. 1994. 648 pages. $185.00
Author(s) -
WASSERMAN BRUCE P.
Publication year - 1995
Publication title -
journal of food safety
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.427
H-Index - 43
eISSN - 1745-4565
pISSN - 0149-6085
DOI - 10.1111/j.1745-4565.1995.tb00147.x
Subject(s) - citation , library science , computer science