Premium
BOOK REVIEWS
Publication year - 1993
Publication title -
journal of food safety
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.427
H-Index - 43
eISSN - 1745-4565
pISSN - 0149-6085
DOI - 10.1111/j.1745-4565.1993.tb00108.x
Subject(s) - computer science
Book reviews in this article: FATTY ACIDS IN FOODS AND THEIR HEALTH IMPLICATIONS , 53rd in a series of Food Science and Technology monographs. Edited by Ching Kuang Chow.