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BOOK REVIEWS
Publication year - 1990
Publication title -
journal of food safety
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.427
H-Index - 43
eISSN - 1745-4565
pISSN - 0149-6085
DOI - 10.1111/j.1745-4565.1990.tb00032.x
Subject(s) - chemistry
Book reviewed in this article: WRITING THE LABORATORY NOTEBOOK. H. M. Kanare. FOODBORNE BACTERIAL PATHOGENS. M. P. Doyle (ed.) Marcel Dekker.