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SURVIVAL OF VIBRIO VULNIFICUS AT REDUCED TEMPERATURES AND ELEVATED NUTRIENT
Author(s) -
OLIVER JAMES D.,
WANUCHA DONNA
Publication year - 1989
Publication title -
journal of food safety
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.427
H-Index - 43
eISSN - 1745-4565
pISSN - 0149-6085
DOI - 10.1111/j.1745-4565.1989.tb00010.x
Subject(s) - vibrio vulnificus , vibrionaceae , microbiology and biotechnology , vibrio , biology , food science , nutrient , bacteria , pathogen , population , metabolism , agar , nutrient agar , chemistry , biochemistry , ecology , medicine , genetics , environmental health
Studies were conducted on the survival of the human bacterial pathogen, Vibrio vulnificus, in heart infusion broth held at 5, 10 and 15°C. Culturability was monitored by plate counts on heart infusion agar, and viability by examination of electron transport activity. Whereas V. vulnificus demonstrated growth at 15°C, a rapid loss of culturability for cells held at the lower temperatures was observed. At all temperatures, however, a significant portion of the population was found to remain viable over the 28 day study period. The ability of V. vulnificus cells to metabolize exogenously supplied nutrient at reduced temperatures was also examined as an indicator of viability. Cells were able to rapidly take up and respire mixed amino acids at 9 and 13°C, whereas cells incubated at 2°C showed relatively little metabolism of the labeled substrates. Like the growth and viability study, the radiotracer study indicates survival of V. vulnificus at reduced temperatures, although with reduced rates of activity. The possible implications of these findings for the transport and storage of shellfish is discussed.