Premium
“NEW MYCOTOXINS” AND THEIR POTENTIAL SIGNIFICANCE IN FOODS
Author(s) -
CIEGLER ALEX
Publication year - 1980
Publication title -
journal of food safety
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.427
H-Index - 43
eISSN - 1745-4565
pISSN - 0149-6085
DOI - 10.1111/j.1745-4565.1980.tb00531.x
Subject(s) - mycotoxin , aflatoxin , biology , food science , microbiology and biotechnology
Mycotoxins, other than aflatoxin, are reviewed for their potential implication as food contaminants. Additionally, diseases possibly caused by unknown mycotoxins, are discussed.