Open AccessIssue Information
Author(s) -
Terri D. Boylston,
Amy Simonne,
Robert G. Brannan,
Mary Ellen Camire,
M. Elena CastellPerez,
Matthew D. Cliff,
J Contreras-Esquivel,
Mexico Dall'acqua,
Ivor Caro,
Irene Lee-Rivera,
Michael T. Goodrich,
L Malcolmson,
Canada Manitoba,
Patricia RayasDuarte,
A Sant',
Ana Brazil,
Richard Schantz,
Udo Schmidt,
Robert L. Shewfelt,
U Of Georgia,
Usa Alabama,
G Zeppa
Publication year - 2012
Publication title -
journal of food quality
Language(s) - Uncategorized
Resource type - Reports
SCImago Journal Rank - 0.568
H-Index - 43
eISSN - 1745-4557
pISSN - 0146-9428
DOI - 10.1111/j.1745-4557.2012.00408.x
Subject(s) - citation , computer science , information retrieval , world wide web