Open AccessINCIDENCE OF LISTERIA MONOCYTOGENES IN RETAIL CHICKEN MEAT AND ESTABLISHING RELATIONSHIP WITH SOME BACTERIA BY LOGISTIC REGRESSION
Author(s) -
CEYLAN Z.G.,
DEMİRKAYA A.K.,
ADIGÜZEL G.
Publication year - 2008
Publication title -
journal of food quality
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.568
H-Index - 43
eISSN - 1745-4557
pISSN - 0146-9428
DOI - 10.1111/j.1745-4557.2007.00188.x
Subject(s) - listeria monocytogenes , contamination , biology , food science , listeria , raw meat , population , bacteria , environmental health , medicine , ecology , genetics
The objective of this study was to determine the contamination of retail poultry meat in Erzurum (Turkey) by Listeria monocytogenes and to evaluate its relationship with indicator bacteria using logistic regression. The incidence of L. monocytogenes was 32.76%, found in 38 of 116 samples. The application of logistic regression showed Enterobacteriaceae, Pseudomonas spp. and Brochothrix thermosphacta populations have positive, and yeast and mold population have negative relationship with L. monocytogenes presence. The results of this study demonstrate that there is a serious risk in raw poultry meat for consumer health in Erzurum, because of the high incidence of L. monocytogenes in the samples of the present study. Hygienic conditions described in HACCP program should still be enforced in order to minimize L. monocytogenes in poultry meat during the processing.PRACTICAL APPLICATIONS Listeria monocytogenes and other Listeria species have been isolated from many different types of raw and processed food, but the main sources and routes of contamination are still not fully understood. There is a need for more knowledge, and data are needed for risk assessment and for improved preventive measures. In order to prevent and control contamination of the environment and food products with this pathogen, it is important to detect the most important sources of contamination and to understand the mechanisms of growth, including relationships with other bacteria. The main concern with raw poultry meat is the incidence of L. monocytogenes in raw chicken because of cross‐contamination with other foods in the home and the possibility of the microorganism surviving in processed chicken. Application of logistic regression was used to identify the main hazards associated with the presence of microorganisms, as well as for applications in predictive food microbiology, modeling binomially distributed data that involve the use of probability models, where the response variable is a “presence/absence” observation of whether or not growth will occur.