Open AccessBOOK REVIEWS
Author(s) -
ROBINSON WILLIAM L.,
HEAD MARY K.,
POWERS JOHN J.,
LEITING VICTORIA,
FRANCIS FREDERICK J.
Publication year - 1998
Publication title -
journal of food quality
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.568
H-Index - 43
eISSN - 1745-4557
pISSN - 0146-9428
DOI - 10.1111/j.1745-4557.1998.tb00505.x
Subject(s) - food science , aroma , agricultural science , chemistry , environmental science
Book Reviewed in this Article: WHEAT FLOUR MILLING. Elieser S. Posner and Arthur N. Hibbs. QUALITY IN FROZEN FOOD. Marilyn C. Erikson and Yen‐Con Hung, editors. SENSORY EVALUATION OF FOOD: PRINCIPLES AND PRACTICES. Harry T. Lawless and Hildegarde Heymann. TECHNIQUES FOR ANALYZING FOOD AROMA. Ray Marsili, editor. PESTICIDE RESIDUES IN FOOD – 1995, PART II‐TOXICOLOGICAL AND ENVIRONMENTAL. PESTICIDE RESIDUES IN FOOD‐1996, EVALUATIONS 1996, PART II TOXICOLOGICAL.