Open AccessBOOK REVIEWS
Publication year - 1996
Publication title -
journal of food quality
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.568
H-Index - 43
eISSN - 1745-4557
pISSN - 0146-9428
DOI - 10.1111/j.1745-4557.1996.tb00437.x
Subject(s) - lexicon , philosophy , humanities , art history , art , linguistics
Book Reviewed in this Article: PROTEIN FUNCTIONALITY IN FOOD SYSTEMS. Navam S. Hettiarachchy and Gregory R. Ziegler, editors. CAREER TRANSITIONS FOR CHEMISTS . Dorothy Rodmann, Donald D. Bly, Fred Owens and AnnClaire Anderson. AROMA AND FLAVOR LEXICON FOR SENSORY EVALUATION . Gail Vance Civille and Brenda G. Lyon, Editors.