Open AccessBOOK REVIEWS
Publication year - 1995
Publication title -
journal of food quality
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.568
H-Index - 43
eISSN - 1745-4557
pISSN - 0146-9428
DOI - 10.1111/j.1745-4557.1995.tb00379.x
Subject(s) - food safety , food products , product (mathematics) , business , food science , chemistry , mathematics , geometry
Book Reviewed in this Article: CONSENSUS IN CLINICAL NUTRITION . Richard V. Heatley, J. Hilary Green and Monty S. Losowsky, editors. EVALUATION OF CERTAIN VETERINARY DRUG RESIDUES IN FOOD . MEAT PRESERVATION: PREVENTING LOSSES AND ASSURING SAFETY . Robert G. Cassens. NEW FOOD PRODUCT DEVELOPMENT FROM CONCEPT TO MARKETPLACE . Gordon W. Fuller. SAFETY AND NUTRITIONAL ADEQUACY OF IRRADIATED FOOD . World Health Organization. TOXICOLOGICAL EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS . WHO Food Additives Series 32. World Health Organization