Open AccessBOOK REVIEWS
Publication year - 1994
Publication title -
journal of food quality
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.568
H-Index - 43
eISSN - 1745-4557
pISSN - 0146-9428
DOI - 10.1111/j.1745-4557.1994.tb00141.x
Subject(s) - philosophy , psychology , humanities
Book reviews in this article: SENSORY EVALUATION PRACTICES , 2nd Ed. Herbert Stone and Joel L. Sidel. MÉTODOS SENSORIALES BÁSICOS PARA LA EVALUACIÓN DE ALIMENTOS . B. M. Watts, G.L. Ylimaki, L.E. Jeffery and L.G. Elias.