Open AccessBOOK REVIEW
Publication year - 1993
Publication title -
journal of food quality
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.568
H-Index - 43
eISSN - 1745-4557
pISSN - 0146-9428
DOI - 10.1111/j.1745-4557.1993.tb00109.x
Subject(s) - chemistry
Book reviewed in this article: Clostridium Botulinum: Ecology and Control in Foods. Andreas H.W. Hauschild and Karen L. Dodds, editors.