Open AccessNUTRITIONAL QUALITY OF DIETS FOR THE 21ST CENTURY: INTRODUCTION
Author(s) -
DRISKELL JUDY A.
Publication year - 1990
Publication title -
journal of food quality
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.568
H-Index - 43
eISSN - 1745-4557
pISSN - 0146-9428
DOI - 10.1111/j.1745-4557.1990.tb00001.x
Subject(s) - quality (philosophy) , nutritional science , healthy food , human nutrition , focus (optics) , environmental health , gerontology , food science , medicine , biology , philosophy , epistemology , physics , optics
Meeting the nutritional needs of healthy Americans is a focus of national health priorities. Americans of all ages are being encouraged to make “healthy food choices.” Food science and human nutrition professionals are playing many roles in helping Americans to improve the nutritional quality of their diets.