DILUTION AND SOLIDS ADULTERATION OF APPLE JUICE | Zendy

SHARKASI TAWFIK Y. | Zendy; BENDEL ROBERT B. | Zendy; SWANSON BARRY G. | Zendy

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DILUTION AND SOLIDS ADULTERATION OF APPLE JUICE

Author(s) -

SHARKASI TAWFIK Y.,

BENDEL ROBERT B.,

SWANSON BARRY G.

Publication year - 1982

Publication title -

journal of food quality

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.568

H-Index - 43

eISSN - 1745-4557

pISSN - 0146-9428

DOI - 10.1111/j.1745-4557.1982.tb00956.x

Subject(s) - pear , sugar , sorbitol , fruit juice , sucrose , food science , chemistry , orange juice , botany , biology

. The adulteration of apple juice with pear juice and corn drived syrups has been practiced in many countries. The sorbitol/sucrose ratios and the sorbitol/total sugar ratios were determined for the juices of 14 apple varieties and 3 pear varieties. A multivariate normal test was applied to develop an equation for the detection of apple juice adulteration with sugar solutions or pear juice. Adulteration of apple juice with more than 10% sugar solution or pear juice were detectable with this method.

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