Open AccessBOOK REVIEW
Publication year - 1982
Publication title -
journal of food quality
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.568
H-Index - 43
eISSN - 1745-4557
pISSN - 0146-9428
DOI - 10.1111/j.1745-4557.1982.tb00747.x
Subject(s) - biology
Book Reviewed in this Article: QUALITY IN STORED AND PROCESSED FRUITS AND VEGETABLES. P. W. Goodenough R. K. Atkin (editors).