Open AccessTHE EFFECT OF CONTAINER ON THE SENSORY AND NUTRITIONAL QUALITY OF RAW, FROZEN, AND CANNED PACKAGED FOODS
Author(s) -
LEE W. N.,
KRAMER A.,
ONISHI Y.
Publication year - 1979
Publication title -
journal of food quality
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.568
H-Index - 43
eISSN - 1745-4557
pISSN - 0146-9428
DOI - 10.1111/j.1745-4557.1979.tb00677.x
Subject(s) - library science , citation , quality (philosophy) , computer science , philosophy , epistemology